{"id":514,"date":"2020-12-17T12:33:23","date_gmt":"2020-12-17T12:33:23","guid":{"rendered":"https:\/\/site.veracruz.edu.br\/portaldovera\/?p=514"},"modified":"2021-05-20T19:50:11","modified_gmt":"2021-05-20T19:50:11","slug":"a-intervencao-da-carne-em-nosso-pais","status":"publish","type":"post","link":"https:\/\/site.veracruz.edu.br\/portaldovera\/?p=514","title":{"rendered":"A INTERVEN\u00c7\u00c3O DA CARNE\u00a0EM NOSSO\u00a0PA\u00cdS\u00a0"},"content":{"rendered":"

Manuela\u00a0<\/span>Armesto<\/span>\u00a0e Lara\u00a0<\/span>Mageste<\/span>\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

B<\/span>aseando<\/span>-se<\/span>\u202fem resultados de extensas pesquisas sobre os impactos negativos da produ\u00e7\u00e3o de carne bovina no Brasil,\u202fo texto\u00a0<\/span>mostra diferentes pontos de vistas\u202fe resolu\u00e7\u00f5es\u202fpara\u202fo ent\u00e3o problema que vem\u202fdiretamente\u202fafetando\u00a0<\/span>o<\/span>\u00a0<\/span>meio ambiente<\/span>.\u202f<\/span>\u202f<\/span>\u00a0<\/span><\/p>\n

Segundo\u00a0<\/span>Matheus\u202f<\/span>Grinco<\/span>,<\/span>\u00a0pesquisador do Observat\u00f3rio da Quest\u00e3o Agr\u00e1ria, bacharel em Ci\u00eancias Econ\u00f4micas,<\/span>\u202fo Brasil \u00e9 o segundo maior produtor de carne bovina do mundo, com um rebanho de mais de 244 milh\u00f5es de cabe\u00e7as,\u202f<\/span>portanto<\/span>\u202fo Brasil tamb\u00e9m \u00e9\u202fconsiderado\u202fum\u202fdos maiores consumidores de carne no mundo,\u202fo que\u00a0<\/span>leva a\u00a0<\/span>quest\u00e3o<\/span>\u202f”O que\u202fe quanto\u202f\u00e9 preciso\u202fpara\u202fo alcan\u00e7o desses n\u00fameros<\/span>“.<\/span>\u202f<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

\u202f<\/span><\/b>Exporta\u00e7\u00e3o bate recordes\u00a0<\/span><\/b>com\u00a0<\/span><\/b>o passar dos anos<\/span><\/b>\u202f<\/span>\u00a0<\/span><\/p>\n

A exporta\u00e7\u00e3o\u202fde\u202fcarne bovina\u202f\u00e9\u202fuma das mais ativas no\u00a0<\/span>B<\/span>rasil,\u202f<\/span>tanto<\/span>\u00a0de forma internacional\u202f<\/span>e\u00a0<\/span>nacional<\/span>. Agregando<\/span>\u00a0<\/span>muito na economia\u202fbrasileira<\/span>. D<\/span>e\u202facordo com\u202f<\/span>o\u00a0<\/span>EMBRAPA,<\/span>\u00a0“A exporta\u00e7\u00e3o de carne bovina j\u00e1 representa 3% das exporta\u00e7\u00f5es brasileiras e um faturamento de 6 bilh\u00f5es de reais, com um movimento superior a 400 bilh\u00f5es de reais, que aumentou em quase 45% nos \u00faltimos 5 anos”<\/span>. E<\/span>ssas\u202fexporta\u00e7\u00f5es\u202fv<\/span>\u00ea<\/span>m<\/span>\u00a0aumentando\u202fe batendo recordes\u202fao longo dos anos<\/span>,<\/span>\u202fdeixando sequelas incoerentes no meio ambiente.\u202f<\/span>\u202f<\/span>\u00a0<\/span>\u202f\u202f<\/span>\u202f<\/span>\u00a0<\/span><\/p>\n

Impactos no meio ambiente\u00a0<\/span><\/b>vem se de<\/span><\/b>gradando\u00a0<\/span><\/b>\u00a0<\/span><\/p>\n

\u202f\u202f\u202f<\/span>\u202f<\/span>Ao passar dos anos com o aumento da exporta\u00e7\u00e3o de carne bovina o<\/span>s<\/span>\u00a0gases\u00a0<\/span>do\u00a0<\/span>efeito estufa\u00a0<\/span>tamb\u00e9m expandiram.\u00a0<\/span> A ind\u00fastria respons\u00e1vel pela cria\u00e7\u00e3o de gado tem rela\u00e7\u00e3o direta com\u202fa degrada\u00e7\u00e3o do aquecimento global<\/span>. A<\/span>\u00a0maior parte da emiss\u00e3o de gases \u00e9 causada pela agropecu\u00e1ria.<\/span>\u202f<\/span>\u00a0<\/span>\u202f<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

S\u00e3o necess\u00e1rios\u202flugares amplos para pasto dos gados o que levou ao desmatamento de imensas\u202f\u00e1reas.\u202f<\/span>Ima Vieira<\/span>,\u00a0<\/span>pesquisadora titular do Museu Paraense Em\u00edlio Goeldi,\u00a0<\/span>que\u00a0<\/span>estuda a resili\u00eancia da Amaz\u00f4nia a inc\u00eandios intensos,\u00a0<\/span>diz que “80% do desmatamento na regi\u00e3o amaz\u00f4nica \u00e9 em decorr\u00eancia da atividade pecu\u00e1ria<\/span>“<\/span>. Ela lembra que\u00a0<\/span>“<\/span>o fogo \u00e9 empregado em atividades agr\u00edcolas para limpar o terreno; no caso da pecu\u00e1ria, para abrir espa\u00e7o para o gado.”<\/span>\u202f<\/span>\u00a0<\/span><\/p>\n

Tamb\u00e9m \u00e9 preciso lembrar que o pr\u00f3prio gado emite esses gases que conciliam o\u202faquecimento\u202fglobal.\u00a0<\/span>Conforme<\/span>\u00a0<\/span>pesquisas<\/span>,<\/span>\u00a0<\/span>\u201c<\/span>A<\/span>\u00a0pecu\u00e1ria \u00e9 considerada uma das respons\u00e1veis pelo efeito acima devido \u00e0 produ\u00e7\u00e3o de metano pelos ruminantes. A produ\u00e7\u00e3o de g\u00e1s metano (CH4)\u00a0<\/span>ent\u00e9rico<\/span>\u00a0(<\/span>relativo ao intestino; intestinal<\/span>)<\/span>\u00a0pelos ruminantes \u00e9 dependente principalmente do tipo de dieta dispon\u00edvel aos animais e do n\u00edvel de ingest\u00e3o, mas tamb\u00e9m pode ser influenciado pelo tamanho, idade e esp\u00e9cie do animal.”<\/span>\u202f<\/span>\u00a0<\/span><\/p>\n

As a\u00e7\u00f5es precisam ser tomada<\/span>s…<\/span>\u00a0<\/span>O\u00a0<\/span>aquecimento global vem afetando<\/span>\u00a0muito a vida<\/span>\u00a0das pessoas\u00a0<\/span>diariamente.<\/span>\u00a0<\/span>A partir das pesquisas realizadas, pode-<\/span>se\u00a0<\/span>concluir<\/span>\u00a0que a diminui\u00e7\u00e3o de carne vermelha\u00a0<\/span>na\u00a0<\/span>dieta\u202f\u00e9\u202fnecess\u00e1ria.\u202f\u202f<\/span>N\u00e3o\u202fse trata\u00a0<\/span>de\u00a0<\/span>acabar<\/span>\u00a0com\u202fprodu\u00e7\u00e3o\u202fpecu\u00e1ria, e sim\u202fse<\/span>\u00a0<\/span>conscientizar<\/span>\u00a0<\/span>e<\/span>\u00a0<\/span>utilizar<\/span>\u00a0<\/span>maneiras\u202fde produ\u00e7\u00e3o respons\u00e1veis\/sustent\u00e1veis,\u202f<\/span>para minimizar\u00a0<\/span>impacto<\/span>\u00a0<\/span>no meio ambiente.\u202f<\/span>\u202f<\/span>\u00a0<\/span><\/p>\n

\u202f<\/span>\u00a0<\/span><\/p>\n

\u202f<\/span>Refer\u00eancias utilizadas:<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

(1)\u00a0<\/span>Produ\u00e7\u00e3o de metano por ruminantes: como ocorre e como reduzir as emiss\u00f5es?<\/span><\/i>\u00a0(Texto de divulga\u00e7\u00e3o cient\u00edfica publicado no portal MilkPoint.com –\u00a0<\/span>em 20\/11\/2019)\u00a0<\/span>\u00a0\u00a0<\/span>https:\/\/www.milkpoint.com.br\/colunas\/educapoint\/producao-de-metano-por-ruminantes-como-ocorre-e-como-reduzir-as-emissoes-217009\/<\/span><\/a>\u00a0<\/span>\u00a0<\/span><\/p>\n

XAVIER,\u00a0<\/span>Glaydson<\/span>\u00a0<\/span>Jhonnys<\/span>\u00a0Queiroz<\/span>;\u00a0<\/span>SANTOS, Ana Paula da Silva<\/span>; LUCENA,\u00a0<\/span>Tha\u00eds\u00a0<\/span>Cavalcanti<\/span>;\u00a0<\/span>SILVA, Elias In\u00e1cio.\u00a0<\/span>I<\/span><\/i>mpactos da Pecu\u00e1ria ao Meio Ambiente: Uma Conscientiza\u00e7\u00e3o Importuna<\/span><\/i>. Dispon\u00edvel em:\u00a0<\/span>\u202f<\/span>http:\/\/cadernos.aba-agroecologia.org.br\/index.php\/cadernos\/article\/view\/5473\/2987<\/span><\/a>\u202f\u202f\u202f<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Exporta\u00e7\u00f5es brasileiras de carne bovina crescem 12,3% no acumulado de 2020.\u00a0<\/span><\/i>Dispon\u00edvel em:<\/span>\u00a0<\/span><\/i>https:\/\/www.noticiasagricolas.com.br\/noticias\/boi\/268400-exportacoes-brasileiras-de-carne-bovina-crescem-123-no-acumulado-de-2020.html#.X7UfXBNKj8N<\/span>\u202f<\/span><\/a>\u00a0<\/span><\/p>\n

Reduza seu consumo de carne.\u00a0<\/span><\/i>Dispon\u00edvel em:\u00a0\u00a0<\/span>https:\/\/www.greenpeace.org\/brasil\/participe\/reduza-seu-consumo-de-carne\/#:~:text=A%20produ%C3%A7%C3%A3o%20de%20carne%20%C3%A9,a%20manuten%C3%A7%C3%A3o%20do%20clima%20global<\/span>\u202f<\/span><\/a>\u00a0<\/span><\/p>\n

EMBRAPA. Qualidade da carn<\/em>e. Dispon\u00edvel em:\u00a0https:\/\/www.embrapa.br\/qualidade-da-carne\/carne-bovina<\/span>\u202f<\/span>\u202f<\/span><\/a>\u00a0<\/span>\u00a0<\/span><\/p>\n

Autor: Matheus Gringo<\/span>.\u00a0<\/span>An\u00e1lise sobre a produ\u00e7\u00e3o de carnes no Brasil<\/span><\/i>\u00a0(<\/span>16\/07\/2020). Dispon\u00edvel em:\u00a0<\/span>https:\/\/www.thetricontinental.org\/pt-pt\/brasil\/analise-sobre-a-producao-de-carnes-no-brasil\/<\/span><\/a>\u202f<\/span>\u00a0<\/span><\/p>\n

\u202f<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Manuela\u00a0Armesto\u00a0e Lara\u00a0Mageste\u00a0\u00a0\u00a0 Baseando-se\u202fem resultados de extensas pesquisas sobre os impactos negativos da produ\u00e7\u00e3o de carne bovina no Brasil,\u202fo texto\u00a0mostra diferentes pontos de vistas\u202fe resolu\u00e7\u00f5es\u202fpara\u202fo ent\u00e3o problema que vem\u202fdiretamente\u202fafetando\u00a0o\u00a0meio ambiente.\u202f\u202f\u00a0 Segundo\u00a0Matheus\u202fGrinco,\u00a0pesquisador do Observat\u00f3rio da Quest\u00e3o Agr\u00e1ria, bacharel em Ci\u00eancias Econ\u00f4micas,\u202fo Brasil \u00e9 o segundo maior produtor de carne bovina do mundo, com um rebanho de mais … <\/p>\n

Continue lendo “A INTERVEN\u00c7\u00c3O DA CARNE\u00a0EM NOSSO\u00a0PA\u00cdS\u00a0“<\/span><\/a><\/p>\n","protected":false},"author":1047,"featured_media":515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,25,31,29],"tags":[28,30,27],"acf":[],"wps_subtitle":"A depend\u00eancia da carne bovina\u00a0\u00a0","_links":{"self":[{"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/posts\/514"}],"collection":[{"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/users\/1047"}],"replies":[{"embeddable":true,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=514"}],"version-history":[{"count":2,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/posts\/514\/revisions"}],"predecessor-version":[{"id":549,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/posts\/514\/revisions\/549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/media\/515"}],"wp:attachment":[{"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}