{"id":355,"date":"2020-12-14T13:29:07","date_gmt":"2020-12-14T13:29:07","guid":{"rendered":"https:\/\/site.veracruz.edu.br\/portaldovera\/?p=355"},"modified":"2021-05-21T14:02:57","modified_gmt":"2021-05-21T14:02:57","slug":"a-pesca-em-grande-escala-e-a-morte-dos-oceanos","status":"publish","type":"post","link":"https:\/\/site.veracruz.edu.br\/portaldovera\/?p=355","title":{"rendered":"A Pesca em Grande Escala e a Morte dos Oceanos"},"content":{"rendered":"
\n

Heitor Castro e Francisco Balan<\/p>\n

\u201cSem \u00e1gua, n\u00e3o h\u00e1 vida. Sem azul, n\u00e3o h\u00e1 verde. Sem o oceano, n\u00e3o existiremos\u201d\u00a0<\/span><\/i>\u00a0<\/span><\/p>\n

–<\/span><\/i>Sylvia\u00a0<\/span><\/i>Earle<\/span><\/i>.<\/span><\/i><\/p><\/blockquote>\n

A pesca \u00e9 uma pr\u00e1tica que se modernizou ao longo dos s\u00e9culos, tornando-se\u00a0<\/span>cada vez mais eficiente e atualmente\u00a0<\/span>a ind\u00fastria pesqueira\u00a0<\/span>\u00e9\u00a0<\/span>a maior exportadora de carne no mundo. Tanto em cativeiro<\/span>\u00a0como em mar aberto<\/span>,<\/span>\u00a0a ind\u00fastria\u00a0<\/span>d<\/span>a<\/span>\u00a0<\/span>pes<\/span>c<\/span>a gera muito lucro<\/span>,<\/span>\u00a0pois as esp\u00e9cies\u00a0<\/span>mais capturadas s\u00e3o encontradas<\/span>\u00a0abund\u00e2ncia e em grandes\u00a0<\/span>c<\/span>ardume<\/span>s.<\/span>\u00a0<\/span><\/p>\n

Por\u00e9m<\/span>,<\/span>\u00a0<\/span>a\u00a0<\/span>procura<\/span>\u00a0<\/span>desenfrea<\/span>da por<\/span>\u00a0<\/span>p<\/span>e<\/span>ixes<\/span>, afeta cada vez, mais o desenvolvimento da vida marinha e a estab<\/span>ilidade dos ecossistemas<\/span>. N<\/span>\u00e3o s\u00f3 a pesca<\/span>,<\/span>\u00a0<\/span>mas tamb\u00e9m<\/span>\u00a0a polui\u00e7<\/span>\u00e3o que o<\/span>s<\/span>\u00a0<\/span>navios\u00a0<\/span>pesqueiros<\/span>\u00a0<\/span>produzem<\/span>,<\/span>\u00a0<\/span>a queima de\u00a0<\/span>combust\u00edveis<\/span>\u00a0f\u00f3sseis<\/span>\u00a0<\/span>e as trilhas de lixo pl\u00e1stico,\u00a0<\/span>favorece<\/span>m<\/span>\u00a0o\u00a0<\/span>aquecimento global, assim aumentando<\/span>\u00a0<\/span>o n\u00edvel e a\u00a0<\/span>temperatura do mar<\/span>.<\/span>\u00a0<\/span><\/p>\n

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Estat\u00edsticas da FAO mostrando a evolu\u00e7\u00e3o desde 1950 do percentual dos estoques de peixes oce\u00e2nicos que est\u00e3o explorados em seu limite, que em 2000 estava em torno dos 80%.<\/figcaption><\/figure>\n

 <\/p>\n

O IMPACTO DA PESCA DE ATUM<\/span><\/b>\u00a0<\/span><\/p>\n

A\u00a0<\/span>pesca<\/span>\u00a0de atum \u00e9 uma<\/span>\u00a0das pr\u00e1ticas pesqueiras menos sustent\u00e1veis hoje em dia<\/span>.<\/span>\u00a0<\/span>O<\/span>\u00a0<\/span>atum\u00a0<\/span>est\u00e1<\/span>\u00a0sendo<\/span>\u00a0pescado antes da idade reprodutiva,<\/span>\u00a0enquanto ainda \u00e9 pequeno<\/span>, gerando um\u00a0<\/span>pequeno\u00a0<\/span>preju\u00edzo<\/span>\u00a0para a\u00a0<\/span>ind\u00fastria<\/span>,<\/span>\u00a0e um enorme preju\u00edzo para o\u00a0<\/span>ecossistema<\/span>.<\/span>\u00a0<\/span><\/p>\n

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Venda de atum no mercado de peixes de Tsukiji, Jap\u00e3o.<\/figcaption><\/figure>\n

 <\/p>\n

No document\u00e1rio \u201c<\/span>Mission<\/span>\u00a0Blue<\/span>\u201d,<\/span>\u00a0S<\/span>y<\/span>lvia<\/span>\u00a0<\/span>Earle<\/span>\u00a0<\/span>traz informa\u00e7\u00f5es<\/span>\u00a0<\/span>e<\/span>s<\/span>s<\/span>e<\/span>n<\/span>ciais<\/span>\u00a0para entendermos a gravidade da pesca do\u00a0<\/span>atum<\/span>\u00a0como vem sido feita.<\/span>\u00a0<\/span>O<\/span>\u00a0atum<\/span>,<\/span>\u00a0como predador<\/span>,<\/span>\u00a0tem uma grande fun\u00e7\u00e3o n<\/span>a cadeia alimentar<\/span>, controlar a<\/span>s<\/span>\u00a0<\/span>popula\u00e7<\/span>\u00f5es<\/span>\u00a0de\u00a0<\/span>arenque,\u00a0<\/span>savelha<\/span>\u00a0e<\/span>\u00a0caval<\/span>a.<\/span>\u00a0<\/span>S<\/span>em os cardumes de atum essas esp\u00e9cies ir<\/span>\u00e3o<\/span>\u00a0se reproduzi<\/span>r e desestabilizar o ecossistema,\u00a0<\/span>por\u00e9m<\/span>,\u00a0<\/span>o<\/span>\u00a0arenque<\/span>,<\/span>\u00a0a\u00a0<\/span>savelha<\/span>\u00a0e\u00a0<\/span>a\u00a0<\/span>cavala s\u00e3o peixes que\u00a0<\/span>tamb\u00e9m<\/span>\u00a0s\u00e3o afetados\u00a0<\/span>pela pesca<\/span>, pois<\/span>\u00a0sua carne nutritiva e saborosa \u00e9 muitas vezes usada para vitaminas,\u00a0<\/span>\u00f3leos<\/span>\u00a0e\u00a0<\/span>at\u00e9<\/span>\u00a0mesmo ra\u00e7<\/span>\u00e3<\/span>o de frango<\/span>.<\/span>\u00a0<\/span><\/p>\n

A pesca em grande escala e sem precedentes do atum,\u00a0<\/span>savelha<\/span>, cavala e arenque afetar<\/span>\u00e1<\/span>\u00a0um ecossistema de n<\/span>o<\/span>\u00a0<\/span>m\u00ednimo<\/span>\u00a0dez predadores\u00a0<\/span>entre eles<\/span>\u00a0<\/span>focas,\u00a0<\/span>golfinhos,\u00a0<\/span>salm<\/span>\u00f5es<\/span>\u00a0e algumas aves marinhas<\/span>,<\/span>\u00a0al\u00e9m de no m\u00ednimo<\/span>,<\/span>\u00a0<\/span>15 presas<\/span>\u00a0como<\/span>\u00a0zoopl\u00e2ncton,\u00a0<\/span>fitopl\u00e2nctons<\/span><\/a>, sardinhas e alguns pequenos moluscos.<\/span>\u00a0<\/span><\/p>\n

Muitas\u00a0<\/span>pessoas<\/span>, mesmo sabendo da origem do atum\u00a0<\/span>acaba<\/span>m<\/span> \u00a0<\/span>comendo a carne\u00a0<\/span>usando<\/span>\u00a0a justificativa de qu<\/span>e<\/span>\u00a0al\u00e9m de muito saboroso,<\/span>\u00a0ele<\/span>\u00a0<\/span>\u00e9 extremamente nutritivo e\u00a0<\/span>saud\u00e1vel<\/span>. No entanto, o<\/span>\u00a0atum<\/span>,<\/span>\u00a0assim como a cava<\/span>la e principalmente\u00a0<\/span>tubar\u00f5es<\/span>\u00a0e peixe<\/span>–<\/span>espada<\/span>,<\/span>\u00a0<\/span>cont\u00e9m<\/span>\u00a0<\/span>uma consider\u00e1vel porcentagem<\/span>\u00a0de\u00a0<\/span>merc\u00fario<\/span>\u00a0em sua carne<\/span>\u00a0tornando o consumo em excesso muito prejudicial sa\u00fade<\/span>.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

A\u00a0<\/span><\/b>CA\u00c7A<\/span><\/b>\u00a0<\/span><\/b>E<\/span><\/b>\u00a0A<\/span><\/b>\u00a0RE<\/span><\/b>DU<\/span><\/b>\u00c7\u00c3<\/span><\/b>O DA<\/span><\/b>\u00a0<\/span><\/b>PO<\/span><\/b>PULA\u00c7\u00c3O DE BALEIAS<\/span><\/b>\u00a0<\/span><\/p>\n

Uma das pescas em grande escala mais famosas foi\u00a0<\/span>em rela\u00e7\u00e3o as baleias, por volta dos anos 1600 at\u00e9 aproximadamente 1900<\/span>.<\/span>\u00a0<\/span>O<\/span>\u00a0\u00f3leo<\/span>,\u00a0<\/span>usado\u00a0<\/span>como combust\u00edvel para lampi\u00f5es<\/span>,\u00a0<\/span>era o foco d<\/span>as ca\u00e7adas, al\u00e9m do v\u00f4mito que seria utilizado para\u00a0<\/span>a produ\u00e7\u00e3o de\u00a0<\/span>perfumes<\/span>. Os ca\u00e7adores viaja<\/span>vam<\/span>\u00a0centenas de\u00a0<\/span>quil\u00f4metros<\/span>\u00a0para<\/span>\u00a0<\/span>matar um animal que tinha<\/span>\u00a0de 20 at\u00e9 300<\/span>\u00a0toneladas<\/span>. Nesse<\/span>\u00a0processo<\/span>,<\/span>\u00a0a maioria das baleias eram descartadas ap\u00f3s a coleta do\u00a0<\/span>\u00f3leo<\/span>\u00a0da gordura\u00a0<\/span>e\u00a0<\/span>do\u00a0<\/span>v\u00f4mito<\/span>, que<\/span>\u00a0podia<\/span>m<\/span>\u00a0ser\u00a0<\/span>substitu\u00eddos<\/span>\u00a0por o<\/span>utros produtos t\u00e3o bons quanto.<\/span>\u00a0<\/span><\/p>\n

O destino\u00a0<\/span>d<\/span>a ca\u00e7a\u00a0<\/span>\u00e0s<\/span>\u00a0baleias<\/span>\u00a0<\/span>foi\u00a0<\/span>um precursor para os acontecimentos de hoje em dia,<\/span>\u00a0pois<\/span>\u00a0elas n\u00e3o s\u00f3 controlavam as popula\u00e7\u00f5es de\u00a0<\/span>krill<\/span>,<\/span>\u00a0mas<\/span>\u00a0<\/span>tamb\u00e9m\u00a0<\/span>suas<\/span>\u00a0fezes continham papel fundamental no desenvolvimento de algas\u00a0<\/span>gra\u00e7as aos<\/span>\u00a0<\/span>seus n\u00edveis altos de ferro.<\/span>\u00a0<\/span>Atualmente<\/span>,<\/span>\u00a0a popula\u00e7\u00e3o de baleias azu<\/span>is<\/span>\u00a0foi reduzida para\u00a0<\/span>aproximadamente 4 mil\u00a0<\/span>indiv\u00edduos<\/span>,\u00a0<\/span>baleias jubartes consistem em um total de 25 mil<\/span>,<\/span>\u00a0de acordo com a\u00a0<\/span>Revista S<\/span>uperinteressante.<\/span>\u00a0<\/span><\/p>\n

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Foto tirada ap\u00f3s a pesca de uma baleia jubarte<\/figcaption><\/figure>\n

 <\/p>\n

O\u00a0<\/span>consumo de carne de baleias \u00e9 ilegal no Brasil<\/span>, por\u00e9m as pessoas se mant\u00eam ignorantes<\/span>.<\/span>\u00a0<\/span>U<\/span>ma not\u00edcia<\/span>\u00a0nos conta que uma baleia jubarte foi encontrada\u00a0<\/span>na<\/span>\u00a0praia\u00a0<\/span>de Coutos\u00a0<\/span>em Salvador<\/span>,<\/span>\u00a0Bahia<\/span>,\u00a0<\/span>os morados decidiram\u00a0<\/span>que enquanto a\u00a0<\/span>Empresa de Limpeza Urbana do Salvador (Limpurb<\/span>)<\/span>\u00a0<\/span>n\u00e3o\u00a0<\/span>removesse\u00a0<\/span>o cad\u00e1ver<\/span>\u00a0do animal<\/span>,\u00a0<\/span>eles<\/span>\u00a0<\/span>cortariam<\/span>\u00a0a carne do c<\/span>et\u00e1ceo\u00a0<\/span>com a inten\u00e7\u00e3o de\u00a0<\/span>us\u00e1-la<\/span>\u00a0como alimento.<\/span>\u00a0<\/span><\/p>\n

As baleias<\/span>\u00a0<\/span>normalmente\u00a0<\/span>encalham por causa\u00a0<\/span>de doen\u00e7as<\/span>\u00a0que\u00a0<\/span>s\u00e3o causadas por dr\u00e1sticas mudan\u00e7as no ecossistema<\/span>.\u00a0<\/span>Trazem consigo<\/span>\u00a0o\u00a0<\/span>aumento da temperatura corporal, isso leva a sua pele e carne escurecerem\u00a0<\/span>e tamb\u00e9m<\/span>\u00a0a desidrata\u00e7\u00e3o<\/span>,<\/span>\u00a0isso desorienta as baleias e causa o encalhamento<\/span>. M<\/span>as as baleias n\u00e3o morrem, elas sufocam por caus<\/span>a<\/span>\u00a0da press\u00e3o que seu corpo exerce sobre seu pulm\u00e3o<\/span>, por isso que se voc\u00ea en<\/span>c<\/span>ontrar<\/span>\u00a0uma baleia<\/span>,<\/span>\u00a0<\/span>chame<\/span>\u00a0ajuda pois ela pode ainda estar viva.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

A CRUELDADE\u00a0<\/span><\/b>N<\/span><\/b>A PESCA DO TUBAR\u00c3O<\/span><\/b>\u00a0<\/span><\/p>\n

\u2018\u2019<\/span><\/i>Tubar\u00e3o<\/span><\/i>:<\/span><\/i>\u00a0<\/span><\/i>O<\/span><\/i>\u00a0tigre dos mares<\/span><\/i>. D<\/span><\/i>e todos os\u00a0<\/span><\/i>terrores<\/span><\/i>\u00a0do mar o\u00a0<\/span><\/i>tubar\u00e3o<\/span><\/i>\u00a0\u00e9 o pior\u2019\u2019<\/span><\/i>\u00a0<\/span><\/p>\n

Infelizmente muitas pessoas pensam\u00a0<\/span>e agem\u00a0<\/span>ironicamente<\/span>\u00a0como na frase acima.\u00a0<\/span>Por<\/span>\u00e9<\/span>m<\/span>,<\/span>\u00a0<\/span>n\u00f3s<\/span>\u00a0n\u00e3o\u00a0<\/span>fazemos parte do card\u00e1pio dos\u00a0<\/span>tubar\u00f5es,<\/span>\u00a0<\/span>enquanto<\/span>\u00a0<\/span>atualmente<\/span>\u00a0<\/span>eles est\u00e3o no nosso. O<\/span>\u00a0<\/span>Br<\/span>asil\u00a0<\/span>e a Chin<\/span>a\u00a0<\/span>s\u00e3o os maiores consumidores de carne de\u00a0<\/span>tubar\u00e3o. Aqui\u00a0<\/span>n<\/span>o<\/span>\u00a0<\/span>B<\/span>rasil<\/span>,<\/span>\u00a0<\/span>a carne<\/span>\u00a0\u00e9 comercializada mui<\/span>tas vezes como\u00a0<\/span>\u201c<\/span>ca\u00e7\u00e3o<\/span>\u201d<\/span>,<\/span>\u00a0<\/span>e d<\/span>ess<\/span>e modo<\/span>,<\/span>\u00a0muitas pessoas desinformadas acabam\u00a0<\/span>consumindo a carne sem saber a sua origem.<\/span>\u00a0Segundo a bi\u00f3loga Sofia Aranha<\/span>,<\/span>\u00a0<\/span>e<\/span>nquanto<\/span>\u00a0100 milh\u00f5es de tubar\u00f5es s\u00e3o mortos<\/span>\u00a0todos os\u00a0<\/span>anos<\/span>,<\/span>\u00a0<\/span>apenas 9<\/span>\u00a0<\/span>dos 15 ataques anuais resultam em morte.<\/span>\u00a0<\/span><\/p>\n

O document\u00e1rio \u2018\u2019<\/span>Mission<\/span>\u00a0Blue\u2019\u2019<\/span>\u00a0nos traz muitos dados e informa\u00e7\u00f5es e<\/span>xtremamente importantes<\/span>\u00a0<\/span>e chocantes<\/span>.<\/span>\u00a0<\/span>E<\/span>m\u00a0<\/span>2014<\/span>,<\/span>\u00a0as reservas natura<\/span>i<\/span>s de\u00a0<\/span>tubar\u00f5es<\/span>\u00a0totalizavam em apenas<\/span>\u00a010<\/span>%<\/span>,<\/span>\u00a0atualmente a porcentagem n\u00e3o mudou\u00a0<\/span>muito,<\/span>\u00a0mas ainda n\u00e3o mostram um resultado positivo.<\/span>\u00a0<\/span><\/p>\n

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Secagem de barbatanas de tubar\u00e3o no telhado de uma edifica\u00e7\u00e3o na China<\/figcaption><\/figure>\n

 <\/p>\n

A pesca de tubar\u00e3o est\u00e1 entre uma das pr\u00e1ticas mais cru\u00e9is de consumo de carne,\u00a0<\/span>pois depois de terem suas barbatanas traseiras, laterais e superiores brutalmente cortadas o\u00a0<\/span>animal ainda vivo \u00e9 jogado de volta no mar podendo\u00a0<\/span>morrer<\/span>\u00a0<\/span>de<\/span>\u00a0hemorragia<\/span>\u00a0<\/span>e<\/span>\u00a0<\/span>asfixia<\/span>.<\/span>\u00a0<\/span>Tudo isso para apenas as pessoas terem o luxo de tomar sopa de barbatana de tubar\u00e3o.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span>ESTURJ\u00c3O<\/span><\/b>\u00a0<\/span>\u00a0<\/span><\/p>\n

O esturj\u00e3o \u00e9<\/span>\u00a0um peixe que como esp\u00e9cie<\/span>\u00a0vive<\/span>u por mais de 250\u00a0<\/span>milh\u00f5es<\/span>\u00a0de anos<\/span>,<\/span>\u00a0mas hoje em dia \u00e9 um dos animais\u00a0<\/span>em<\/span>\u00a0maior risco de extin\u00e7\u00e3o<\/span>, isso porque \u00e9 deles que vem o caviar. O caviar \u00e9 uma das comidas mais caras do mundo podendo\u00a0<\/span>chegar em 15 mil reais.\u00a0<\/span>Mas porque \u00e9 t\u00e3o caro?<\/span>\u00a0<\/span><\/p>\n

Existem<\/span>\u00a04 tipos de caviar<\/span>:<\/span>\u00a0Almas, Beluga,\u00a0<\/span>Oscietra<\/span>\u00a0e\u00a0<\/span>S\u00e9vruga<\/span>. O caviar\u00a0<\/span>vendido pelo maior pre\u00e7o\u00a0<\/span>\u00e9 o do<\/span>\u00a0esturj\u00e3o-albino<\/span>\u00a0vendido por 100 mil reais.<\/span>\u00a0<\/span><\/p>\n

O<\/span>\u00a0caviar \u00e9 t\u00e3o caro porque\u00a0<\/span>eles\u00a0<\/span>s\u00e3o os \u00f3vulos n\u00e3o fecundados do esturj\u00e3o,\u00a0<\/span>ou seja, \u00e9 preciso cortar\u00a0<\/span>as<\/span>\u00a0f\u00eameas para\u00a0<\/span>colh\u00ea-los<\/span>. Outro motivo seria o aquecimento global, como muitas esp\u00e9cies<\/span>,<\/span>\u00a0o esturj\u00e3o \u00e9 muito sens\u00edvel\u00a0<\/span>\u00e0<\/span>\u00a0temperatura, uma pequena muda<\/span>n\u00e7a pode causa<\/span>r doen\u00e7as ou outros problemas s\u00e9rios.<\/span>\u00a0<\/span><\/p>\n

Caviar se tornou um produto muito caro nos dias de hoje somente, antigamente ele era jogado fora\u00a0<\/span>ou dado de gra\u00e7a em bares pois seu gosto salgado incentivaria os clientes a pedirem mais bebidas.<\/span>\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

O oceano \u00e9 um lugar\u00a0<\/span>altamente vulner\u00e1vel<\/span>, por\u00e9m a vida oce\u00e2nica n\u00e3o suporta essas mudan\u00e7as<\/span>\u00a0provocadas pelos homens<\/span>. Com o aquecimento global, a polui\u00e7\u00e3o<\/span>,<\/span>\u00a0o aumento da temperatura do mar e\u00a0<\/span>o aumento no consumo do<\/span>\u00a0peixe<\/span>\u00a0<\/span>ocorrem muitas altera\u00e7\u00f5es no habitat marinho que s\u00e3o\u00a0<\/span>constantes<\/span>\u00a0<\/span>e de modo irregular. A<\/span>\u00a0fauna e flora n\u00e3o acompanham esse ritmo de transforma\u00e7\u00f5es provocadas pela a\u00e7\u00e3o\u00a0<\/span>antr<\/span>\u00f3pica<\/span>.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

A ra\u00e7a humana est\u00e1 \u00e0<\/span>\u00a0beira<\/span>\u00a0de extinguir uma boa parte da vida marinha se a busca pela ind\u00fastria pesqueira\u00a0<\/span>n\u00e3o for controlada e\u00a0<\/span>continuar nos n\u00edveis extremos dos tempos de hoje.\u00a0<\/span>A c<\/span>arne marinha pode facilmente ser substitu\u00edda por outros produtos, por exemplo<\/span>,<\/span>\u00a0o \u00f4mega 3\u00a0<\/span>com origem\u00a0<\/span>vegetal,\u00a0<\/span>j\u00e1 que s\u00e3o as<\/span>\u00a0algas<\/span>\u00a0que produzem os \u00f3leos \u00f4megas<\/span>.<\/span>\u00a0<\/span><\/p>\n

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Gr\u00e1fico mostrando o aumento de bacalhau Terra Nova em 1965 e a enorme queda em 1990<\/figcaption><\/figure>\n

 <\/p>\n

O\u00a0<\/span>bacalhau\u00a0<\/span>T<\/span>erra<\/span>\u00a0<\/span>N<\/span>ova \u00e9 um \u00f3timo exemplo de como as popula\u00e7\u00f5es de peixes est\u00e3o totalmente irregulares, o maior pico populacional aconteceu em 1965 com um aumento de 500 mil indiv\u00edduos em rela\u00e7\u00e3o ao \u00faltimo pico, mas em 25 anos a popula\u00e7\u00e3o quase foi extinta. Nos anos 2000 com muito esfor\u00e7o o bacalhau da terra nova consegui<\/span>u<\/span>\u00a0se recuperar, contudo n\u00e3o ao ponto de passar da m\u00e9dia de 100 mil indiv\u00edduos, que foi mantida durante no m\u00ednimo 130 anos.<\/span>\u00a0<\/span><\/p>\n

Temos que mudar nosso meio de vida e nos adaptar a formas mais ecol\u00f3gicas de interagir com o planeta<\/span>. S<\/span>\u00f3 assim poderemos reverter e man<\/span>ter os ecossistemas em ordem.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Refer<\/span><\/i><\/b>\u00ea<\/span><\/i><\/b>ncias<\/span><\/i><\/b>\u00a0<\/span><\/p>\n

Ca\u00e7a as baleias (acesso em 26\/11\/2020)<\/span>\u00a0<\/span><\/p>\n

https:\/\/www.mural.unisul.br\/pesca-e-preservacao-baleias\/<\/span><\/a>\u00a0<\/span>\u00a0<\/span><\/p>\n

Document\u00e1rio\u00a0Mission\u00a0Blue (acessado em 10\/11\/2020<\/span>\u00a0<\/span><\/p>\n

https:\/\/www.netflix.com\/watch\/70308278?trackId=14170287&tctx=1%2C10%2Cb3f63792-98ff-4a0a-af71-b8edea8192b9-38022759%2C44ea43cc-91ca-45e7-9bc9-97f7bdc01760_32268151X3XX1605790704895%2C%2C<\/span><\/a>\u00a0<\/span>\u00a0<\/span><\/p>\n

Estat\u00edsticas da FAO (retirado de wikimidia.org em 16\/11\/2020)<\/span>\u00a0<\/span><\/p>\n

https:\/\/upload.wikimedia.org\/wikipedia\/commons\/5\/54\/Surexploitation_morue_surp<\/span><\/a>\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Foto dos atuns no mercado de\u00a0Tiskiji\u00a0 (retirado de\u00a0wikimedia\u00a0em 11\/11\/2020)<\/span>\u00a0<\/span><\/p>\n

https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/e\/e7\/Tsukiji_Fish_market_and_Tuna.JPG\/1200px-Tsukiji_Fish_market_and_Tuna.JPG<\/span><\/a>\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span>Gr\u00e1fico bacalhau da terra nova (retirado de\u00a0<\/span>wikimidia<\/span>\u00a0em 16\/11\/2020)<\/span>\u00a0<\/span><\/p>\n

https:\/\/upload.wikimedia.org\/wikipedia\/commons\/5\/54\/Surexploitation_morue_surp%C3%AAcheEn.jpg<\/span><\/a>\u00a0<\/span><\/p>\n

\u00a0<\/span>Gr\u00e1fico da exporta\u00e7\u00e3o em 2016 (acesso em 26\/11\/2020)<\/span>\u00a0<\/span><\/p>\n

http:\/\/www.afedmag.com\/english\/NewsDetails.aspx?id=8622<\/span><\/a>\u00a0<\/span><\/p>\n

\u00a0<\/span>Imagem das barbatanas de tubar\u00e3o (retirado em 26\/11\/2020)<\/span>\u00a0<\/span><\/p>\n

https:\/\/imagens.brasil.elpais.com\/resizer\/iu-hO5a7iU1lW9ZaNwqUWnxzXxQ=\/768×0\/arc-anglerfish-eu-central-1-prod-prisa.s3.amazonaws.com\/public\/G6TZ73O5XFJC6OEFDH6SMWXGUA.jpg<\/span><\/a>\u00a0<\/span><\/p>\n

\u00a0<\/span>Site do G1<\/span>\u00a0<\/span><\/p>\n

https:\/\/g1.globo.com\/<\/span><\/a>\u00a0<\/span><\/p>\n

\u00a0<\/span>Texto sobre regras da pesca 2016 (acesso em 19\/11\/2020)<\/span>\u00a0<\/span><\/p>\n

https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/faf.12146<\/span><\/a>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Heitor Castro e Francisco Balan \u201cSem \u00e1gua, n\u00e3o h\u00e1 vida. Sem azul, n\u00e3o h\u00e1 verde. Sem o oceano, n\u00e3o existiremos\u201d\u00a0\u00a0 –Sylvia\u00a0Earle. A pesca \u00e9 uma pr\u00e1tica que se modernizou ao longo dos s\u00e9culos, tornando-se\u00a0cada vez mais eficiente e atualmente\u00a0a ind\u00fastria pesqueira\u00a0\u00e9\u00a0a maior exportadora de carne no mundo. Tanto em cativeiro\u00a0como em mar aberto,\u00a0a ind\u00fastria\u00a0da\u00a0pesca gera … <\/p>\n

Continue lendo “A Pesca em Grande Escala e a Morte dos Oceanos”<\/span><\/a><\/p>\n","protected":false},"author":1047,"featured_media":357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,31,22],"tags":[28,30,27],"acf":[],"wps_subtitle":"Como a pesca em larga escala, apesar de ter importante papel econ\u00f4mico, causa a severa redu\u00e7\u00e3o e quase extin\u00e7\u00e3o das popula\u00e7\u00f5es mar\u00edtimas","_links":{"self":[{"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/posts\/355"}],"collection":[{"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/users\/1047"}],"replies":[{"embeddable":true,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"version-history":[{"count":3,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":363,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions\/363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=\/wp\/v2\/media\/357"}],"wp:attachment":[{"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.veracruz.edu.br\/portaldovera\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}